Food Intolerance Test (IgG) (222 Allergens)
- This voucher is valid for 90 days after purchase.
- This eVoucher can be cancelled and refunded as refund voucher within 7 days after purchase.
About This Service
Food Intolerance Test Program for Over 222 Types (IgG)
Food sensitivity (Food IgG) refers to abnormal reactions in the digestive system after consuming certain foods that trigger sensitivities. Unlike immediate allergic reactions, these symptoms are not as severe, but they can cause discomfort and nuisance for those affected. Many people mistakenly believe that food sensitivity and food allergies are the same thing, but they are different conditions with distinct symptoms and triggers.
Preparation Guidelines for Food Intolerance Test
- Ensure you get at least 6 hours of sleep before the test.
- No need to fast or avoid drinking water before the test.
- Avoid consuming alcohol for at least 24 hours prior to the test.
- Discontinue antihistamines and steroids at least 10-14 days before the test.
- Inform your doctor about any pre-existing conditions or medical history.
- If you regularly take medications, vitamins, or herbal supplements, bring them for consultation with the doctor.
- Wear a short-sleeved shirt for easier access during the blood draw.
When to Consider a Food Intolerance Test
- Persistent acne
- Chronic hives or rashes
- Bloating and indigestion
- Unexplained stomach pain
- Brain fog or mental fatigue
- Unexplained weight gain
- Frequent allergic reactions over an extended period
- Joint pain and swelling
- Increased hair loss
- Swelling in the body, face, or feet
How to Test for Food Intolerance
Observing symptoms after eating certain foods can be challenging, as food sensitivities might occur with foods consumed regularly. The most reliable method for identifying food sensitivities is through a blood test that detects IgG (Immunoglobulin G) antibodies. These antibodies are part of the immune system, and if they react to certain food substances during the test, it may indicate a sensitivity to that particular food.
Food Categories Tested
- Dairy Products / Eggs
- Grains (Gluten)
- Grains (Gluten-Free)
- Vegetables
- Fruits
- Fish / Seafood
- Meat
- Herbs / Spices
- Nuts / Seeds
Key Features of IgG Testing
- No need to fast before the test
- Minimal blood required for testing
- Can detect IgG antibodies for up to 222 different foods across 8 groups
- Uses advanced Microarray technology from the UK
- High accuracy, fast results, and detailed measurements of IgG levels, indicating the intensity of the immune response
Test Results Breakdown
- NORMAL:No reaction from the body to that specific food
- BORDERLINE:The body is at risk of reacting to that food
- ELEVATED:The body is reacting to that food
